An Old Childhood Favourite Of Mine
Downloads
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- jammiedodgersrecipe.pdf 78.1 KB
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Frozen Banana Sticks
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Jammie Dodgers
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Chocolate Truffles
48 Comments
Samkelisiwe Mhlanga said: These seem to be great! I will certainly be trying them. I have not been in my email account a few days, and I have missed the invitation day. Can I still be rescued?
Pam said: Delightful, but it would be helpful for all your recipe .pdfs to have the complete ingredient lists and instructions such as the date paste in the jam. If I am just working from the recipe not the videoI might forget to add it.
Karen said: Thankyou really loving ur videos Russell ;*)
Anne said: Amazing! I can hardly wait… Thank you:-)
Irene said: They really look delicious! very well done Russell… always amazing recipes. Thanks for sharing!
Jean said: LOL! I loved your “Go away now.” at the end.
Celeste said: Thank you! Love the recipes and great demo.
Linda said: These sound amazing. It must be 30 years since I had a Jammie Dodger! Do you think they would work with all cashew flour? I don’t think raw oats (and other grains) are healthy to eat raw.
therawchef said: You could use cashew flour, and raw oats are good to eat.
Guest says: i eat raw oats all the time for brekkie-I make it the night before, wetting with a little coconut water or kefir (not raw) from raw oats, dried fruits- whatever I have on hand, a grated apple, some chopped nuts (soaked, rinsed, dehydrated) . In winter, you can put it in the dehydrator for a “cooked cereal” sensation.
Debra said: You have such wonderful presentation skills. You have conveyed such love and sweetness in the process of making these Jammie Dodgers. Thank you, it is a inspiration just watching you and seeing your inner child come out.
Guest said: it looks so good! Thank you!
Delfine said: Wow looks Yummy will try soon. Why you dont do videos we can buy with all your fantastik recipes? I’m ready for that way to learn. Congradulation Russel!
therawchef said: That’s exactly what I’m planning to do! :) Make sure you’re on my email list at www.thraw.ch/ezine and I’ll let you know how you can sign up to my online classes.
Guest says: great video!! Thanks for sharing!
daisygreen said: I know my teenage boys would love these- Yes I could love to pretend I am British!
corinna said: yummie! but one question: in the recipie you mix the raspberries with agave, in the video with (how much?) date paste. which do i use??
Guest says: The date paste is missing from the ingredient list in the PDF file. Is the date paste an alternative to the agave, or meant to be in addition to the agave?
therawchef said: The date paste can be seen made here: http://www.youtube.com/watch?v=T7pGbd8xF3E
Victoria Horbury said: They look delicious! How would you store them and how long would they last?
therawchef said: Store them in the fridge – they will last at least a week.
Guest says: Haha- I’d like to know in whose house they would last a week. Not mine. Just like you, Russell, they’d be gobbled up quite quickly – but I suppose there are people who like to savor their goodies :-)
Deborah, Ultimate Living said: I used to make the baked version of these with my (English) mom when I was little. These look so good, and I can’t wait to try them. Thank you Russell! I love your videos and can’t wait to try more (all!) of your recipes! Have a great weekend!
Deborah, Ultimate Living said: I used to make those (baked version) with my English mom with leftover bits of dough. I’ll bet these taste better! I can’t wait to try them! Can’t wait til mom tries them! Thank you Russell! I am SO looking forward to trying more (all!) of your recipes! Have a great weekend!
Renee said: Hello, the banana video: perhaps making some ahead of time ( placing the sticks) but only show few of them being placed would be nice.
Jammie Dodgers: I liked this video presentation very much. Showing how ingredients should look is helpful and tips are very nice. Love your personality and presentation. thank you, these look great.
Fateh Bolivar said: Lovely, thank you for sharing. Now all the raw foodists visiting the Waterfall Villas in Costa Rica will get to try these too! Thank you, Chef Fateh
Mona Rae Hill said: Wow, these look great! Thanks for sharing!
min said: Looks fantastic. Can’t wait to try this recipe. Thanks!