Raw Food Recipes for Thanksgiving & Christmas

Whether you want to add one or two raw dishes to your family's table this festive season, or throw a 100% raw holiday dinner for friends...

Holiday Raw Foods will show you how!

Join The Course

The Holidays are coming up.

It's a time to enjoy the love of your family and friends, celebrate and be thankful.

Because food is such an integral part of the Holidays, temptations are high. There's an opportunity to be more mindful of the foods you're eating this time of year.

I'd like to show you how to have FUN whilst enjoying your festive food, and feeling good about what you're eating.

Imagine this...

You're invited to a holiday gathering at your friend or family's house. They're curious about raw food, so you offer to make a contribution to the meal.

It's a great opportunity to show everyone how wonderful this raw food thing is that you're into.

So you take 'Kilted Sausages', made from sunflower seeds, spices and eggplant bacon. You also take 'Creamed Spinach', made with fermented cashew cream. Your dairy-free friends and relatives will LOVE you for this one.

And to top it off, you make a 'Mincemeat Ganache Tart', which easily serves 10 people. This is the showstopper. No one can believe it's raw and vegan.

You end up promising several people the recipes.

Or what about this...

You want to do something different this year. You decide to throw a fully raw Christmas meal for your family. Maybe you do this for New Year's. Perhaps you invite some friends over for a dinner party with a twist?

You can make the dishes mentioned above, PLUS things like 'Spiced Pear & Pecan Salad', 'Rosemary & Cranberry Cornbread' and 'Red Onion Chutney Mini-Pizzas'.

All of these scenarios can be your reality this Holiday Season and we're here to help you!

Holiday Raw Foods - The Online Course For Foodies That Want To Have A Healthy Festive Season

Holiday Raw Foods is a short (but packed with goodies) online course, guiding you through making some exceptional food this Thanksgiving, Christmas & New Year.

By the end of this course, you'll be able to make healthy celebration foods that will impress and nourish your guests in equal measure.

Check out this video for a short preview of what we have in store.

Your Teachers

Amy Levin
Russell James

The entire course is taught by myself, Russell James, and my good friend and colleague Amy Levin.

Amy and I have a combined 20+ years of teaching raw food techniques and preparation for the home user, gained from our extensive professional chef backgrounds, working in raw food kitchens and training academies.

What you're getting in this course is guidance from professional chefs, showing you exactly how to make these dishes at home.

The recipes techniques we'll share with you are not only focussed on flavour, but also on how to present them for maximum impact. We understand as chefs that if you're going to give this food to others, and to enjoy it yourself, it needs to taste AND LOOK fantastic. We've got you covered on that.

Join The Course

Here are just some of the things you’ll learn in each of the modules...


2 Video Lessons


6 Video Lessons


4 Video Lessons

Sweets & Treats

4 Video Lessons

Holiday Raw Foods Vault

6 Video Lessons

Holiday Raw Foods

30 Day - 100% Money Back Guarantee

Online Course

One-Time Payment



  • →   HD video lessons. Watch online or download.
  • →   Downloadable recipe & worksheet PDFs
  • →   Unlimited lifetime access to this version
  • →   Ask questions under each video
  • →   Access to the Member Forums
  • →   Live Monthly Member Q&A
30 Day - 100% Money Back Guarantee

Online Course

Full Suite

Get Holiday Raw Foods as part of The Raw Chef at Home Full Suite

  • →   Save 47% when you buy the full suite
  • →   Get 9 other courses

The Guarantee

If you don't LOVE Holiday Raw Foods, we offer a 30 day prompt and courteous refund guarantee.

Let me tell you why.

Amy and I have 20+ years combined experience in teaching raw foods. We've both worked in raw kitchens and I have spent time teaching all over the world, including teaching Raw Food Chef certification programs in raw food academies.

This is a high quality course for the home user, with extremely high production values.

This means the recipe always work: they are not only easy to follow, but they are tested multiple times. Past and current students often say we make things fun and inviting.

As you get into these lessons, you're going to see that in action, and just how easy and FUN it is to eat healthy this festive season.

We've put a huge amount of time attention into this course to make sure that's the way it is.

So here's my simple offer: If you don't LOVE this course, just drop us an email within 30 days (you can reply to any of our emails and it will get to us, or write to hello@therawchef.com) for that prompt and courteous refund.

So there's no risk in trying us out: Join the program and see for yourself.

Join The Course

What other students have said when enrolling

"I'm so excited about offering up a Xmas diner full of taste and new flavours, something different."

"Although I enjoy the raw foods I prepare for myself, they aren't yet something I feel comfortable sharing / bringing to a holiday meal. I want to change that."

"I want to hold a raw Christmas dinner for my friends who are curious about raw foods."

"Always looking into having new recipes and ideas, especially at this time of year, when temptations are at a high."

Join The Course